Gift Antonio Boulevard
The new Antonio
Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.
There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.
Menu
Restaurant
Bar/Terraza
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European lobster, two cooking styles
49 €
Burrata with seasonal salad
20 €
Wagyu carpaccio with 36-month aged Parmesan
26 €
Vitello Tonnato
26 €
Joselito Iberian cured meats
34 €
Joselito Coppa
30 €
Tear peas
35 €
.
Artichokes in two textures with Joselito iberian cured meat
25 €
Grilled scallops with truffled potato purée
32 €
Norway lobster ravioli with Martini sauce
32 €
Crispy oxtail with Parmesan and mustard
29 €
Seasonal wild mushrooms with egg yolk
+ Foie Gras 7€
34 €
.
Grilled Palamós red prawn
36 €
Battered hake
28 €
"Kokotxas" (Hake cheeks) battered or in green sauce
35 €
Carabinero prawn, Adriana style - 100g
39 €
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Charcoal-grilled carabinero rice
49 €
Charcoal-grilled lobster rice
49 €
Duck magret rice with porcini mushrooms
32 €
Catch of the day with parmentier and green beans
36 €
Joselito Iberian porck neck "Mogote" with parmentier
28 €
"Hugo" charcoal-grilled beef tenderloin
+ Foie gras: 7€
39 €
Charcoal-grilled beef rib steak
84/kg €
Desserts
Cheese selection
19 €
Arabic style pastry
12 €
Baked cheesecake
9 €
Pistachio tart
12 €
Chocolate tart
11 €
Flantonio (homemade caramel custard)
10 €
Table-side tiramisu
15 €
Pair them with:
Ramos Pinto 10 años Quinta Ervamoira
12 €
Pedro Ximenez- Tres Pasas
7 €
Palo Cortado
8 €
Tokaji Oremus 3 Puttonyos
15 €
Getting started
Premium anchovy "00", smoked butter on seaweed cake (1 piece)
4,5 €
Russian salad form our bar
16 €
Igeldo
Roasted tomato, tuna belly, basque green peppers, salted anchovy on bread
6 €
Arzak
6 €
Burrata with seasonal salad
20 €
Fried squid, chive mayonnaise
19 €
Prawn ravioli, Martini sauce (2 pcs.)
12 €
Iberian ham croquettes (6 pieces)
13,5 €
Crispy beef oxtail, mustard, parmesan
7 €
Brioche bread with lamb at low temperature
8 €
Joselito cured iberian pork platter
Gran Reserva shoulder ham, salchichon sausage and chorizo sausage
34 €
Joselito Coppa
30 €
with 36-month-aged Parmesan
26 €
Vitello tonnato
26 €
Our Specialities
Pink shrimp with egg yolk
20 €
Egg battered hake
28 €
Artichokes in textures
con papada ibérica Joselito
23 €
Tear peas
35 €
Seasonal mushrooms with egg yolk
+ Foie gras: 7€
34 €
Sirloin steak meatballs (medium rare)
26 €
Joselito Iberian pork neck (mogote) with parmentier
28 €
From the grill
Scallop with truffled purée
7 €
Red prawn from Palamós
36 €
Duck magret rice with porcini mushrooms
32 €
Carabinero rice
49 €
Charcoal-grilled lobster rice
49 €
Charcoal-grilled beef sirloin steak "Hugo"
+ Foie gras: 7€
39 €
Beef chop
84/kg €
Dessert
Cheese platter
19 €
Arabic style pastry
12 €
Baked cheesecake
9 €
Pistachio tart
12 €
Chocolate tart
11 €
Flantonio (homemade caramel custard)
10 €
Our menus
Restaurant
Pub
MARKET MENU
Seasonal vegetables
Norway lobster ravioli in Martini sauce
Egg battered hake
Crispy beef oxtail, mustard, parmesan
Joselito Iberian pork shoulder with potato parmentier
Baked cheesecake
69€ / person (VAT included)
Bebida no incl.
TASTING MENU
Wagyu carpaccio with 36-month aged Parmesan
Norway lobster ravioli in Martini sauce
Seasonal wild mushrooms with egg yolk and foie gras
Adriana-style scarlet prawn – 100 g
“Hugo” Charcoal-grilled beef tenderloin
Baked cheesecake
96€ / person (VAT included)
Bebida no incl.
MENU 1
Igeldo
Iberian ham croquettes
Egg battered hake
Prawn ravioli, Martini sauce
Charcoal-grilled beef sirloin steak "Hugo"
50€ / person (VAT included)
Bebida no incl.
MENU 2
Prawn ravioli, Martini sauce
Charcoal-grilled scallop with truffled purée
Seasonal mushrooms with egg yolk
Crispy beef oxtail, mustard, parmesan
Charcoal-grilled beef sirloin steak "Hugo"
60€ / person (VAT included)
Bebida no incl.
Contact
Location
1 Mayor street with Boulevard
20003 Donostia – San Sebastián
Contact information
Schedules
Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00