Gift Antonio Boulevard
The new Antonio
Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.
There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.
Menu
Restaurant
Cocktails
Antonio Spritz
Aperol, orange juice and cava
9 €
Negroni
Gin, Campari and vermouth
9 €
Bloody Mary
Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco
9 €
Sangría tinta
Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda
18 €
Mediterranean Sangría
Pitcher of white wine, cava, mango, apple and lime
25 €
Mojito
White rum, cane sugar, lemon, mint and soda
10 €
Espresso Martini
Vodka, coffee liqueur and espresso
11 €
Moscow Mule
Vodka, lime juice and ginger beer
11 €
Our terrace drinks have a terrace supplement of €1 per service
* €
Out of menu
Hake cheeks (“kokotxas”) in green sauce
26 €
Artichokes in sauce with Iberian ham
14/20 €
Porcini mushrooms with egg yolk and veil of Iberian jowl
26 €
Getting Started
Russian salad
8 /13 €
Igeldo
Tomato, tuna, peppers, anchovy
4,5 €
Tomato, tuna, “piparra”, onion, anchovy
15 €
Burrata with marinated courgette, almonds, anchovies
16 €
Fried squid, citrus mayonnaise
16 €
Prawn ravioli, Martini sauce (2 pcs.)
11 €
Spicy fried potatoes
10 €
Iberian ham croquettes (2 pieces)
3,5 €
Crispy beef oxtail, mustrad, parmesan
6 €
Joselito cured iberian pork platter
Gran Reserva ham, salchichon sausage and chorizo sausage
29 €
Joselito Gran Reserva shoulder ham
29 €
*Optional “Cristal” bread, olive oil and tomato (6€)
- €
Carpaccio made with aged beef
20 €
Our specialities
Premium anchovy "00", smoked butter on seaweed cake (1 piece)
4.5 €
Rice with clams, green sauce
26 €
Cod, "pilpil" sauce, poached peppers
22 €
Joselito Iberian pork neck, pumpkin
15/24 €
Meatballs made with sirloin from Cárnicas Goya, Porto sauce
15/22 €
From the grill
Scallop (1 piece)
5,5 €
Red prawn
20/28 €
Baby squid, poached peppers and onion, ink sauce
26 €
Grilled monkfish, fried garlic, potatoes
34 €
Octopus, baked potato, paprika mayonnaise
26 €
Marrow, porcini mushrooms, egg yolk
29 €
Sirloin steak from Cárnicas Goya
34 €
Beef chop from Cárnicas Goya
Kg / 69 €
Side dishes
- €
- Fried potatoes (7€)
- €
- Piquillo red peppers (10€)
- €
- Green salad (6€)
- €
Dessert
Cheese platter
18 €
Chocolates
9 €
Cheesecake
8 €
Lemon pie
9 €
Flantonio
8 €
Pistachio coulant
* Preparation time: 15 minutes
9 €
Our menus
BARANDIARAN
BOULEVARD
LA CONCHA
To share
Iberian ham croquettes
Ensaladilla (potato salad with egg, anchovies and pickles)
Joselito cured Iberian pork platter
"Cristal" Bread with olive oil and tomato
Individual dishes (half portions)
Grilled seasonal vegetables
Joselito Iberian pork neck with pumpkin
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
45€ / person (VAT included)
Drink not included.
To share
Ensaladilla (potato salad with egg, anchovies and pickles)
Grilled seasonal vegetables
Otarrainxka rabiolia Martini saltsarekin
Beef chop from Cárnicas Goya
Fried potatoes and piquillo red peppers
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
55€ / person (VAT included)
Drink not included.
To share
Iberian ham croquettes
Premium anchovies "00" with smoked butter on seaweed cake
Individual dishes (half portions)
Grilled seasonal vegetables
Cod with pipil sauce and poached peppers
Beef chop from Cárnicas Goya with fried potatoes and piquillo red peppers
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
60€ / person (VAT included)
Drink not included.
Contact
Location
1 Mayor street with Boulevard
20003 Donostia – San Sebastián
Contact information
Schedules
Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00