Gift Antonio Boulevard
The new Antonio
Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.
There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.
Menu
Restaurant
Cocktails
Antonio Spritz
Aperol, orange juice and cava
9 €
Negroni
Gin, Campari and vermouth
9 €
Bloody Mary
Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco
9 €
Sangría tinta
Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda
18 €
Mediterranean Sangría
Pitcher of white wine, cava, mango, apple and lime
25 €
Mojito
White rum, cane sugar, lemon, mint and soda
10 €
Espresso Martini
Vodka, coffee liqueur and espresso
11 €
Moscow Mule
Vodka, lime juice and ginger beer
11 €
Our terrace drinks have a terrace supplement of €1 per service
* €
Out of menu
Porcini mushrooms, egg yolk and veil of Iberian jowl
26 €
Grilled mussels
15 €
Charcoal-grilled foie gras
Consult seasonal allergens
8,5 €
Joselito iberian pork neck canelloni
17 €
Stewed beef cheeks
14/20 €
Beef chop from Cárnicas Goya
(kg)69 €
Getting Started
Russian salad
9/14 €
Igeldo
Roasted tomato, tuna belly, basque green peppers, salted anchovy
4,5 €
Tomato, tuna, “piparra”, chive, anchovy
15 €
Burrata with summer salad
16 €
Fried squid, chive mayonnaise
16 €
Prawn ravioli, Martini sauce (2 pìeces)
11 €
Iberian ham croquettes (2 pieces)
4 €
Crispy beef oxtail, mustard, parmesan
6 €
Joselito cured iberian pork platter
Gran Reserva ham, salchichon sausage and chorizo sausage
29 €
Joselito Gran Reserva shoulder ham
29 €
*Optional “Cristal” bread, olive oil and tomato (6€)
- €
Carpaccio made with aged beef with parmesan
20 €
Brioche bread with lamb at low temperature
6,5 €
Torreznos de Soria
14 €
Our specialities
Premium anchovy "00", smoked butter on seaweed cake (1 piece)
4.5 €
Rice with clams, green sauce
26 €
Cod, "pilpil" sauce, poached peppers
25 €
Joselito Iberian pork neck, pumpkin
16/24 €
Meatballs made with sirloin from Cárnicas Goya, Porto sauce
15/24 €
From the grill
Scallop (1 piece)
5,5 €
Red prawn
24/35 €
Grilled monkfish, fried garlic, potatoes
36 €
Sirloin steak from Cárnicas Goya,
7/39 €
Dessert
Cheese platter
12/18 €
Chocolate in textures
9 €
Basque cheesecake with raspberry ice cream
8 €
Lemon pie
9 €
Flantonio
8 €
Pistachio coulant
9 €
Our menus
BARANDIARAN
BOULEVARD
LA CONCHA
To share
Salted Anchovy, fried green pepper, Basque green chilli
Iberian ham croquettes
Ensaladilla (potato salad with egg, anchovies and pickles)
Individual dishes (half portions)
Rice with clams, green sauce
Meatballs made with sirloin from Cárnicas Goya, Porto sauce
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
49€ / person (VAT included)
Drink not included.
INDIVIDUAL DISHES
Ensaladilla (potato salad with egg, anchovies and pickles)
Igeldo: Roasted tomato, tuna belly, anchovy, Basque green pepper
Prawn ravioli with Martini sauce
Seasonal charcoal vegetables
Joselito Iberian pork neck, pumpkin
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
52€ / person (VAT included)
Drink not included.
APERITIF
Salted Anchovy, fried green pepper, Basque green chilli
Individual dishes (half portions)
Seasonal charcoal vegetables
Cod with pilpil sauce and roasted peppers
To share
Beef chop from Cárnicas Goya
French fries and “piquillo” red peppers
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
67€ / person (VAT included)
Drink not included.
Contact
Location
1 Mayor street with Boulevard
20003 Donostia – San Sebastián
Contact information
Schedules
Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00