Gift Antonio Boulevard
The new Antonio
Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.
There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.
Menu
Restaurant
Cocktails
Antonio Spritz
Aperol, orange juice and cava
8 €
Negroni
Gin, Campari and vermouth
8 €
Bloody Mary
Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco
8 €
Pitcher Sangría tinta
Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda
18 €
Pitcher Mediterranean Sangría
Pitcher of white wine, cava, mango, apple and lime
25 €
Mojito
White rum, cane sugar, lemon, mint and soda
9 €
Espresso Martini
Vodka, coffee liqueur and espresso
10 €
Moscow Mule
Vodka, lime juice and ginger beer
10 €
Out of menu
Grilled white asparagus with parmesan cream
15/21 €
Joselito Iberian ear stew with spicy chorizo, ham and chickpeas
16 €
Grilled monkfish with fried garlic and potatoes (for 2)
28 €
Getting Started
Joselito Gran Reserva shoulder ham
29 €
Joselito cured iberian pork platter
Gran Reserva ham, salchichon sausage and chorizo sausage
29 €
*Optional “Cristal” bread, olive oil and tomato (6€)
- €
Igeldo
Tomato, tuna, peppers, anchovy.
4 €
Russian salad
7/12 €
Iberian ham croquettes (2 pieces)
3,5 €
Tomato, tuna, “piparra”, onion and anchovy salad
10/14 €
Carpaccio made with aged beef
20 €
Spicy fried potatoes
10 €
Prawn ravioli in Martini sauce (2 pcs.)
11 €
Fried squid
15 €
Crispy beef oxtail
5,5 €
Our specialities
Joselito pork cutlet Milanesa
29 €
Premium anchovies "00" with smoked butter on seaweed cake (1 piece)
4.5 €
Joselito Iberian pork neck with pumpkin
14/22 €
Marrow, porcini mushrooms and egg yolk
29 €
Rice with clams in green sauce
26 €
Porcini mushrooms, truffled potato foam with a veil of iberian pork
26 €
From the grill
Scllop (1 piece)
4 €
Red prawn
20/28 €
Octopus
With kimchee mayonnaise, baked potato, and beetroot cream.
26 €
Sirloin steak from Cárnicas Goya
300 g (for 2 people).
34 €
Beef chop from Cárnicas Goya
Kg / 69 €
Side dishes
- €
- Fried potatoes (7€)
- €
- Piquillo red peppers (10€)
- €
- Green salad (6€)
- €
Moving on
Aubergine cannelloni
14 €
Hake cheeks (“kokotxas”) in green sauce
26 €
Cod in pilpil sauce with poached peppers
19 €
Meatballs made with sirloin from Cárnicas Goya with Porto sauce
14/20 €
Dessert
Cheese platter
18 €
Chocolates
9 €
Cheesecake
8 €
Flantonio
8 €
Pistachio coulant
(Takes 15 minutes)
9 €
Our menus
BARANDIARAN
BOULEVARD
LA CONCHA
To share
Iberian ham croquettes
Ensaladilla (potato salad with egg, anchovies and pickles)
Joselito cured Iberian pork platter
"Cristal" Bread with olive oil and tomato
Individual dishes (half portions)
Grilled seasonal vegetables
Joselito Iberian pork neck with pumpkin
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
45€ / person (VAT included)
Drink not included.
To share
Ensaladilla (potato salad with egg, anchovies and pickles)
Grilled seasonal vegetables
Otarrainxka rabiolia Martini saltsarekin
Beef chop from Cárnicas Goya
Fried potatoes and piquillo red peppers
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
55€ / person (VAT included)
Drink not included.
To share
Iberian ham croquettes
Premium anchovies "00" with smoked butter on seaweed cake
Individual dishes (half portions)
Grilled seasonal vegetables
Cod with pipil sauce and poached peppers
Beef chop from Cárnicas Goya with fried potatoes and piquillo red peppers
Dessert
Basque cheesecake with raspberry ice cream by Yon Gallardo
60€ / person (VAT included)
Drink not included.
Contact
Location
1 Mayor street with Boulevard
20003 Donostia – San Sebastián
Contact information
Schedules
Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00