Boulevard - Antonio

Call

The new Antonio

Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.

There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.

Menu

Cocktails

Antonio Spritz

Aperol, orange juice and cava

8 €

Negroni

Gin, Campari and vermouth

8 €

Bloody Mary

Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco

8 €

Pitcher Sangría tinta

Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda

24 €

Pitcher Mediterranean Sangría

Pitcher of white wine, cava, mango, apple and lime

25 €

Mojito

White rum, cane sugar, lemon, mint and soda

9 €

Espresso Martini

Vodka, coffee liqueur and espresso

10 €

Moscow Mule

Vodka, lime juice and ginger beer

10 €

Our smoked fish

Trout with spring onion vinaigrette

3 €

Sardine with a touch of lime zest

3 €

Cod with a touch of orange zest

3 €

Tuna with almonds

3 €

Antonio's anchovies, green pepper and mild 'guindilla' pepper

3 €

Our Gilda

3 €

Getting started

Joselito Gran Reserva shoulder ham

29 €

Joselito cured Iberian pork platter

Gran Reserva ham, pork loin and chorizo sausage

22 €

"Cristal" Bread with olive oil and tomato

6 €

Premium anchovies "00" with smoked butter on seaweed cake (1 piece)

4.5 €

Tomato, tuna, "piparra", onion and anchovy salad

10/14 €

Ensaladilla (potato salad with egg, anchovies and pickles)

7/12 €

Trout with passion fruit

18 €

Carpaccio made with aged beef from Cárnicas Goya

20 €

Homemade micuit foie gras with applesauce

24 €

Joselito Iberian tartare duo

Sausage and fresh pork loin

14/25 €

Moving on

Fried squid

14 €

Iberian ham croquettes (2 pieces)

3,5 €

Small chili peppers

5/9 €

Creamy rice with tuna

24 €

Formentera style spiny lobster with eggs and potatoes

39 €

Hake cheeks ('kokotxas') in green sauce

22 €

Porcini mushrooms, truffled potato foam with a veil of Iberian pork

24 €

Meatballs made with sirloin from Cárnicas Goya with Port sauce

14/20 €

From the grill

Scallop (1 piece)

4 €

Red prawn

20/28 €

Cockles

14 €

Anchovies

12 €

Chicken wings

16 €

Joselito Iberian pork shoulder with pumpkin

12/22 €

Marrow, porcini mushrooms and egg yolk

34 €

Sirloin steak on the bone from Cárnicas Goya

39 €

Side dishes

Fried potatoes

7 €

Piquillo red peppers

10 €

Green salad

6 €

Parmentier with beef juice

8 €

Dessert

Cheese platter

18 €

Chocolates

9 €

Passion fruit cream with coconut foam

8 €

Cheesecake

8 €

Flantonio

8 €

Contact

Location

1 Mayor street with Boulevard
20003 Donostia – San Sebastián

Contact information

Schedules

Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00