Gift Antonio Boulevard
The new Antonio
Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.
There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.
Menu
Restaurant
Cocktails
Antonio Spritz
Aperol, orange juice and cava
8 €
Negroni
Gin, Campari and vermouth
8 €
Bloody Mary
Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco
8 €
Pitcher Sangría tinta
Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda
18 €
Pitcher Mediterranean Sangría
Pitcher of white wine, cava, mango, apple and lime
25 €
Mojito
White rum, cane sugar, lemon, mint and soda
9 €
Espresso Martini
Vodka, coffee liqueur and espresso
10 €
Moscow Mule
Vodka, lime juice and ginger beer
10 €
"Pintxos"
Canned white tuna with anchovies, olives and chili peppers
4,5 €
Iberian ham croquettes (2 pieces)
3,5 €
Baby squid ravioli with ink sauce
5 €
Grilled octopus with baked potatoes
5,5 €
Pork sirloin with pumpkin purée
5,5 €
Getting started
Joselito Gran Reserva shoulder ham
29 €
Joselito cured Iberian pork platter
Gran Reserva ham, pork loin and chorizo sausage
22 €
"Cristal" Bread with olive oil and tomato
6 €
Premium anchovies "00" with smoked butter on seaweed cake (1 piece)
4.5 €
Tomato, tuna, "piparra", onion and anchovy salad
10/14 €
Ensaladilla (potato salad with egg, anchovies and pickles)
7/12 €
Trout with passion fruit
18 €
Carpaccio made with aged beef from Cárnicas Goya
20 €
Moving on
Fried squid
14 €
Spicy fried potatos
10 €
Seasonal rice
24 €
Hake cheeks ('kokotxas') in green sauce
22 €
Porcini mushrooms, truffled potato foam with a veil of Iberian pork
24 €
Meatballs made with sirloin from Cárnicas Goya with Port sauce
14/20 €
From the grill
Scallop (1 piece)
4 €
Red prawn
20/28 €
White tuna with onions and peppers
19 €
Hake
26 €
Chicken thigh
16 €
Pork sirloin with pumpkin purée
13/25 €
Marrow, porcini mushrooms and egg yolk
29 €
Sirloin steak from Cárnicas Goya
300 g (for 2 people).
34 €
Beef chop from Cárnicas Goya
Kg / 69 €
Side dishes
Fried potatoes
7 €
Piquillo red peppers
10 €
Green salad
6 €
Dessert
Cheese platter
18 €
Chocolates
9 €
Passion fruit cream with coconut foam
8 €
Cheesecake
8 €
Flantonio
8 €
Contact
Location
1 Mayor street with Boulevard
20003 Donostia – San Sebastián
Contact information
Schedules
Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00