Boulevard - Antonio

Call

The new Antonio

Located at the edge of the Old Town, and a stone's throw from La Concha Bay, at Antonio Boulevard we add a twist to our traditional cuisine. Our menu features new dishes and some of our most popular favourites. Guests are invited to enjoy an informal lunch or dinner either in our dining room or on the outdoor terrace. And our restaurant is open every day.

There’s no secret behind our philosophy: quality ingredients and care in selecting, preparing and serving. The same holds true for our freshly made pintxos at Antonio Boulevard, which you can enjoy as a mid-morning or pre-lunch snack.

Menu

Cocktails

Antonio Spritz

Aperol, orange juice and cava

8 €

Negroni

Gin, Campari and vermouth

8 €

Bloody Mary

Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco

8 €

Pitcher Sangría tinta

Pitcher of red wine, brandy, peach, orange, cinnamon and lemon soda

18 €

Pitcher Mediterranean Sangría

Pitcher of white wine, cava, mango, apple and lime

25 €

Mojito

White rum, cane sugar, lemon, mint and soda

9 €

Espresso Martini

Vodka, coffee liqueur and espresso

10 €

Moscow Mule

Vodka, lime juice and ginger beer

10 €

Out of menu

Maresme peas with crispy low temperature egg and ham

18 €

Veal cheek with creamy potato purée

14/20 €

Grilled sea bass with celeriac and pak choi cream

22 €

Joselito Iberian ear stew with spicy chorizo, ham and chickpeas

16 €

Grilled venison sirloin with chestnut and oyster mushroom, port sauce and aji panca pepper marinade

14 / 22 €

Getting Started

Épaule ibérique Joselito Grande Réserve

29 €

Joselito cured iberian pork platter

Gran Reserva ham, salchichon sausage and chorizo sausage

29 €

*Optional “Cristal” bread, olive oil and tomato (6€)

- €

Igeldo

Tomato, tuna, peppers, anchovy.

4 €

Russian salad

7/12 €

Iberian ham croquettes (2 pieces)

3,5 €

Tomato, tuna, “piparra”, onion and anchovy salad

10/14 €

Carpaccio made with aged beef

20 €

Spicy fried potatoes

10 €

Prawn ravioli in Martini sauce (2 pcs.)

11 €

Fried squid

15 €

Scallop with truffled puree

13/20 €

Crispy beef oxtail

5,5 €

Our specialities

Joselito pork cutlet Milanesa

29 €

Premium anchovies "00" with smoked butter on seaweed cake (1 piece)

4.5 €

Joselito Iberian pork neck with pumpkin

14/22 €

Marrow, porcini mushrooms and egg yolk

29 €

Seasonal rice

26 €

Porcini mushrooms, truffled potato foam with a veil of iberian pork

26 €

From the grill

Red prawn

20/28 €

Artichokes with white miso marinade and Artichauts, marinade de miso blanc et voile ibérique

9/16 €

Octopus

With kimchee mayonnaise, baked potato, and beetroot cream.

26 €

Sirloin steak from Cárnicas Goya

300 g (for 2 people).

34 €

Beef chop from Cárnicas Goya

Kg / 69 €

Side dishes

- €

- Fried potatoes (7€)

- €

- Piquillo red peppers (10€)

- €

- Green salad (6€)

- €

Moving on

Aubergine cannelloni

14 €

Hake cheeks (“kokotxas”) in green sauce

26 €

Cod in pilpil sauce with poached peppers

19 €

Meatballs made with sirloin from Cárnicas Goya with Porto sauce

14/20 €

Dessert

Cheese platter

18 €

Chocolates

9 €

Cheesecake

8 €

Flantonio

8 €

Pistachio coulant

(Takes 15 minutes)

9 €

Our menus

To share

Iberian ham croquettes

Ensaladilla (potato salad with egg, anchovies and pickles)

Joselito cured Iberian pork platter

"Cristal" Bread with olive oil and tomato

Individual dishes (half portions)

Grilled artichokes with white miso marinade and a veil of Iberian pork

Veal cheeks with mashed potatoes

Dessert

Basque cheesecake with raspberry ice cream by Yon Gallardo

45€ / person (VAT included)

Drink not included.

To share

Ensaladilla (potato salad with egg, anchovies and pickles)

Orburuak txingarretan miso zuriaren eskabetxe eta belo iberikoarekin

Otarrainxka rabiolia Martini saltsarekin

Beef chop from Cárnicas Goya

Fried potatoes and piquillo red peppers

Dessert

Basque cheesecake with raspberry ice cream by Yon Gallardo

55€ / person (VAT included)

Drink not included.

To share

Iberian ham croquettes

Premium anchovies "00" with smoked butter on seaweed cake

Individual dishes (half portions)

Grilled artichokes with white miso marinade and a veil of Iberian pork

Hake in green sauce with clams and hake cheeks

Beef chop from Cárnicas Goya with fried potatoes and piquillo red peppers

Dessert

Basque cheesecake with raspberry ice cream by Yon Gallardo

60€ / person (VAT included)

Drink not included.

Contact

Location

1 Mayor street with Boulevard
20003 Donostia – San Sebastián

Contact information

Schedules

Monday – Thursday / Sunday:
9h00 – 01h30
Friday / Saturday / Vespers:
9h00 – 03h00