Restaurant

Our menu
Tomato salad with tuna belly and spring onions
15 €
Lobster salad
39 €
Premium salted cantabrian anchovies
22 €
Red tuna carpaccio
22 €
100% iberian acorn-feed ham "Joselito"
29 €
"Joselito" iberian Coppa
29 €
Wagyu carpaccio with parmesan and truffle oil
22 €
Vitello Tonnato
22 €
Fresh asparagus
24 €
Teardrop peas with low-temperature egg and Iberian ham
39 €
Artichokes in Iberian ham sauce (optional with borage)
24 €
Fried Anchovies
12/20 €
Grilled scallops with green beans and truffled purée
28 €
Broad beans with poached egg
24 €
Trio of seasonal vegetables
29 €
Seasonal mushrooms with scrambled eggs
29 €
Grilled red prawns from palamós
35 €
Norway lobster ravioli in Martini sauce
29 €
Crispy beef oxtail
20 €
Hake cheeks ("Kokotxas") confit, egg battered or in green sauce
35 €
Sole / Turbot with vegetables
35 €
Hake in green sauce with clams and hake cheeks ("Kokotxas")
32 €
Creamy rice with red prawns from palamós
24 €
Tripe and snout in sauce
26 €
Beef sirloin steak "Hugo"
39 €
Matured beef chop
69 €
"Piquillo" red peppers
(Beef chop side dish)
10 €
Fried potatoes
(Premium TBone side dish)
8 €
Green salad
(Premium TBone side dish)
8 €
Dessert
Cheese platter
12 €
Torrija (French toast)
8 €
Basque cheesecake
8 €
Pistachio cake
10 €
Orange cake
10 €
Ice cream
6 €