Restaurant
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European lobster, two cooking styles
49 €
Burrata with seasonal salad
19 €
Wagyu carpaccio with 36-month aged Parmesan
24 €
Vitello Tonnato
24 €
Joselito Iberian cured meats
32 €
Joselito Coppa
29 €
Tear peas
33 €
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Artichokes in two textures with Joselito iberian cured meat
25 €
Grilled scallops with truffled potato purée
29 €
Norway lobster ravioli with Martini sauce
29 €
Crispy oxtail with Parmesan and mustard
29 €
Seasonal wild mushrooms with egg yolk
+ Foie Gras 7€
33 €
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Grilled Palamós red prawn
36 €
Battered hake
26 €
"Kokotxas" (Hake cheeks) battered or in green sauce
35 €
Carabinero prawn, Adriana style - 100g
38 €
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Charcoal-grilled carabinero rice
45 €
Charcoal-grilled lobster rice
49 €
Charcoal-grilled venison and mushroom rice
28 €
Catch of the day with parmentier and green beans
35 €
"Don Hilario" foie gras
26 €
Joselito Iberian porck neck "Mogote" with parmentier
26 €
"Hugo" charcoal-grilled beef tenderloin
39 €
Charcoal-grilled beef rib steak
78 €
Desserts
Cheese selection
18 €
Arabic style pastry
10 €
Baked cheesecake
9 €
Pistachio tart
11 €
Chocolate tart
9 €
Flantonio (homemade caramel custard)
9 €
Table-side tiramisu
15 €
Pair them with:
Ramos Pinto 10 años Quinta Ervamoira
9 €
Pedro Ximenez- Tres Pasas
5 €
Palo Cortado
5 €
Tokaji Oremus 3 Puttonyos
12 €