Restaurant
STARTERS
European lobster, two cooking styles
49 €
Burrata with seasonal salad
20 €
Wagyu carpaccio with 36-month aged Parmesan
26 €
Vitello Tonnato
26 €
Joselito Iberian cured meats
34 €
Joselito Coppa
30 €
OUR SPECIALTIES
Grilled scallops with truffled potato purée
34 €
Norway lobster ravioli with Martini sauce
32 €
Crispy oxtail with Parmesan and mustard
29 €
Seasonal wild mushrooms with egg yolk
+ Foie Gras 7€
34 €
FISH AND SEAFOOD
Grilled Palamós red prawn
36 €
Battered hake
28 €
"Kokotxas" (Hake cheeks) battered or in green sauce
35 €
Carabinero prawn, Adriana style - 100g
39 €
Charcoal-grilled monkfish with baby potatoes
49 €
CHARCOAL-GRILLED RICE DISHES
Charcoal-grilled carabinero rice
49 €
Charcoal-grilled lobster rice
49 €
Duck magret rice with porcini mushrooms
32 €
MEATS
Joselito Iberian porck neck "Mogote" with parmentier
28 €
"Hugo" charcoal-grilled beef tenderloin
+ Foie gras: 7€
39 €
Charcoal-grilled beef rib steak
84/kg €
Desserts
Cheese selection
19 €
Arabic style pastry
12 €
Strawberries with whipped cream
11 €
Baked cheesecake
10 €
Pistachio tart
12 €
Chocolate tart
11 €
Flantonio (homemade caramel custard)
10 €
Table-side tiramisu
15 €
Pair them with:
Ramos Pinto 10 años Quinta Ervamoira
12 €
Pedro Ximenez- Tres Pasas
7 €
Tokaji Oremus 3 Puttonyos
15 €