Terrace

Cocktails
Antonio Spritz
Aperol, orange juice and cava
9 €
Negroni
Gin, Campari and vermouth
9 €
Bloody Mary
Tomato juice, vodka, manzanilla sherry, lemon, salt, pepper, Lea & Perrins and Tabasco
9 €
Pitcher Sangría Tinta
Red wine, brandy, peach, orange, cinnamon and lemon soda
19 €
Pitcher Mediterranean Sangría
White wine, cava, mango, apple and lime
26 €
Mojito
White rum, cane sugar, lemon, mint and soda
10 €
Espresso Martini
Vodka, coffee liqueur, espresso
11 €
Moscow Mule
Vodka, lime juice and ginger beer
11 €
Out of menu
Maresme peas with crispy low temperature egg and ham
18 €
Veal cheek with creamy potato purée
14/20 €
Grilled sea bass with celeriac and pak choi cream
22 €
Joselito Iberian ear stew with spicy chorizo, ham and chickpeas
16 €
Grilled venison sirloin with chestnut and oyster mushroom, port sauce and aji panca pepper marinade
14 / 22 €
Getting started
Épaule ibérique Joselito Grande Réserve
29 €
Joselito cured iberian pork platter
Gran Reserva ham, salchichon sausage and chorizo sausage
29 €
*Optional “Cristal” bread, olive oil and tomato (6€)
- €
Igeldo
Tomato, tuna, peppers, anchovy.
4 €
Russian salad
7/12 €
Iberian ham croquettes (2 pieces)
3,5 €
Tomato, tuna, “piparra”, onion and anchovy salad
10/14 €
Carpaccio made with aged beef
20 €
Spicy fried potatoes
10 €
Prawn ravioli in Martini sauce
11 €
Fried squid
15 €
Scallop with truffled patato puree
13/20 €
Crispy beef oxtail
5,5 €
Our Specialities
Joselito pork cutlet Milanesa
29 €
Premium anchovies "00" with smoked butter on seaweed cake (1 piece)
4,5 €
Joselito Iberian pork neck with pumpkin
14/22 €
Marrow, porcini mushrooms and egg yolk
29 €
Seasonal rice
26 €
Porcini mushrooms, truffled potato foam with a veil of iberian pork
26 €
From the grill
Red prawn
20/28 €
Artichokes with white miso marinade and Artichauts, marinade de miso blanc et voile ibérique
9/16 €
Octopus
With kimchee mayonnaise, baked potato, and beetroot cream.
26 €
Sirloin steak from Cárnicas Goya
300 g (for 2 people).
34 €
Beef chop from Cárnicas Goya
kg / 69 €
Side dishes
- €
- Fried potatoes (7€)
- €
- Piquillo red peppers (10€)
- €
- Green salad (6€)
- €
Moving on
Aubergine cannelloni
14 €
Hake cheeks (“kokotxas”) in green sauce
26 €
Cod in pilpil sauce with poached peppers
19 €
Meatballs made with sirloin from Cárnicas Goya with Port sauce
14/20 €
Dessert
Cheese platter
18 €
Chocolates
9 €
Cheesecake
8 €
Flantonio
8 €
Pistachio coulant
(Takes 15 minutes)
9 €